Roast level: Medium
Tasting notes: Black tea, grapefruit, and raspberry. Smooth and bright.
Single Origin - Burundi
Origin: Ngozi Province, Buyenzi, Burundi
Altitude: 1550 meters
These beans come from a group of farmers in the Ruhororo Commune in Buyenzi, Burundi. During harvest, around 1700 regional farmers bring their coffee to the communal washing station where they are prepared for exportation.