Roast level: Medium

Tasting notes: Black tea, grapefruit, and raspberry. Smooth and bright.

Single Origin - Burundi

  • Origin: Ngozi Province, Buyenzi, Burundi

    Altitude: 1550 meters

    Varietal: Bourbon


    These beans come from a group of farmers in the Ruhororo Commune in Buyenzi, Burundi. During harvest, around 1700 regional farmers bring their coffee to the communal washing station where they are prepared for exportation.

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