Roast level: Light-Medium

Tasting notes: Complex and fruity with hints of berries, green tea and milk chocolate

Single Origin - Ethiopia

  • Origin: Yirgacheffe, Ethiopia

    Elevation: 5,800 - 6,600 ft.

    Process: Washed, sun-dried


    Among coffee-producing countries, Ethiopia holds near-legendary status not only because it’s the “birthplace” of Arabica coffee, but also because it is simply unlike every other place in the coffee world. Unlike the vast majority of coffee-growing countries, the plant was not introduced as a cash crop through colonization. Instead, growing, processing, and drinking coffee is part of the everyday way of life, and has been for centuries, since the trees were discovered growing wild in forests and eventually cultivated for household use and commercial sale.

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