Roast level: Medium
Tasting notes: Earthy notes of cedar, molasses, and dark chocolate
Single Origin - Sumatra
Origin: Takengon region, Sumatra, Indonesia
Elevation: 1200-1600 meters
These beans are produced in the Sara Ate Coop in the Takengon region of Sumatra by small farms. The cooperative has around 500 members who continually produce outstanding organic coffee beans that are widely appreciated both domestically as well as abroad.