Roast level: Dark

Tasting notes: Earthy notes of cedar, molasses, and dark chocolate

Sumatran Coffee

  • Origin: Takengon region, Sumatra, Indonesia

    Varietal: Catimor

    Elevation: 1200-1600 meters


    These beans are produced in the Sara Ate Coop in the Takengon region of Sumatra by  small farms. The cooperative has around 500 members who continually produce outstanding organic coffee beans that are widely appreciated both domestically as well as abroad.